Honey Garlic Chicken with Mushrooms

Instructions

1. 1

   Slice the chicken breast into bite-sized pieces and season with salt and black pepper.

2. 2

   Clean and slice the mushrooms.

3. 3

   Heat a large skillet over medium-high heat. Add a small amount of oil if desired (not included in ingredients).

4. 4

   Add the chicken pieces to the skillet and cook for 4-5 minutes until lightly browned and cooked through. Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the mushrooms and sauté for 3-4 minutes until they are soft and golden.

6. 6

   Add the minced garlic to the mushrooms and cook for 1 minute until fragrant.

7. 7

   Return the chicken to the skillet. Add the honey and ponzu sauce, stirring well to coat the chicken and mushrooms evenly.

8. 8

   Cook for another 2-3 minutes, allowing the sauce to thicken slightly and glaze the chicken and mushrooms.

9. 9

   Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.