Créé avec l’IA
Honey Garlic Chicken with Mushrooms
35 min 289 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast600 g
- mushrooms200 g
- honey2 tbsp
- ponzu sauce2 tbsp
- minced garlic1 tbsp
- salt1 tsp
- black pepper1 tsp
Instructions
- 1
Slice the chicken breast into bite-sized pieces and season with salt and black pepper.
- 2
Clean and slice the mushrooms.
- 3
Heat a large skillet over medium-high heat. Add a small amount of oil if desired (not included in ingredients).
- 4
Add the chicken pieces to the skillet and cook for 4-5 minutes until lightly browned and cooked through. Remove the chicken from the skillet and set aside.
- 5
In the same skillet, add the mushrooms and sauté for 3-4 minutes until they are soft and golden.
- 6
Add the minced garlic to the mushrooms and cook for 1 minute until fragrant.
- 7
Return the chicken to the skillet. Add the honey and ponzu sauce, stirring well to coat the chicken and mushrooms evenly.
- 8
Cook for another 2-3 minutes, allowing the sauce to thicken slightly and glaze the chicken and mushrooms.
- 9
