Créé avec l’IA
Baked Chicken with Vegetables
50 min 643 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast200 g
- carrot100 g
- tomato100 g
- onion100 g
- potato100 g
- olive oil1 tablespoon
- rosemary1 teaspoon
- black pepper1 teaspoon
- salt1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash and peel the carrot and potato, then cut them into bite-sized pieces.
- 3
Slice the tomato and onion into wedges.
- 4
Place the chicken breast in a baking dish.
- 5
Arrange the carrot, tomato, onion, and potato around the chicken.
- 6
Drizzle the olive oil over the chicken and vegetables.
- 7
Sprinkle rosemary, black pepper, and salt evenly over the dish.
- 8
Toss the vegetables gently to coat them with oil and seasoning.
- 9
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 10
