Creado con IA
Banana Wheat Waffles
30 min 239 kcal por ración Media
Ingredientes
4 Raciones
- ripe bananas240 g
- whole wheat flour120 g
- milk240 ml
- salted butter28 g
- baking soda5 g
- vanilla essence5 ml
Preparación
- 1
In a large mixing bowl, peel and mash the ripe bananas until smooth.
- 2
Add the milk, melted salted butter, and vanilla essence to the mashed bananas. Mix well until combined.
- 3
In a separate bowl, whisk together the whole wheat flour and baking soda.
- 4
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 5
Preheat your waffle iron according to the manufacturer's instructions and lightly grease it if necessary.
- 6
Pour an appropriate amount of batter onto the preheated waffle iron and close the lid.
- 7
Cook the waffles for 3-5 minutes, or until golden brown and crisp.
- 8
Carefully remove the waffles and serve warm with your favorite toppings.
