Créé avec l’IA
Divine Strawberry Shortcake
50 min 745 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- granulated sugar1/4 cup
- baking powder1 tablespoon
- salt1/2 teaspoon
- unsalted butter1/2 cup
- heavy cream1 cup
- vanilla extract1 teaspoon
- fresh strawberries2 cups
- powdered sugar1/4 cup
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Gradually add the heavy cream and vanilla extract, stirring until just combined.
- 5
Turn the dough out onto a lightly floured surface and knead gently until it comes together.
- 6
Pat the dough into a 1-inch thick rectangle and cut into 8 equal pieces.
- 7
Place the shortcakes on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- 8
While the shortcakes are baking, slice the fresh strawberries and toss them with the powdered sugar. Let them sit for at least 10 minutes to macerate.
- 9
