Divine Strawberry Shortcake

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

3. 3

   Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. 4

   Gradually add the heavy cream and vanilla extract, stirring until just combined.

5. 5

   Turn the dough out onto a lightly floured surface and knead gently until it comes together.

6. 6

   Pat the dough into a 1-inch thick rectangle and cut into 8 equal pieces.

7. 7

   Place the shortcakes on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.

8. 8

   While the shortcakes are baking, slice the fresh strawberries and toss them with the powdered sugar. Let them sit for at least 10 minutes to macerate.

9. 9

   Once the shortcakes are done, let them cool slightly on a wire rack.

10. 10

    To assemble, split each shortcake in half and layer with the macerated strawberries and whipped cream if desired.

11. 11

    Serve immediately and enjoy your Divine Strawberry Shortcake!