Créé avec l’IA
Classic Strawberry Shortcake
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- granulated sugar1/4 cup
- baking powder1 tablespoon
- salt1/2 teaspoon
- unsalted butter1/2 cup
- whole milk2/3 cup
- vanilla extract1 teaspoon
- fresh strawberries1 pound
- granulated sugar1/4 cup
- heavy whipping cream1 cup
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large bowl, combine the all-purpose flour, 1/4 cup granulated sugar, baking powder, and salt.
- 3
Cut in the unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- 4
Stir in the whole milk and vanilla extract until just combined.
- 5
Turn the dough out onto a floured surface and knead gently until it comes together.
- 6
Roll the dough to about 1/2 inch thickness and cut into rounds using a biscuit cutter.
- 7
Place the rounds on a baking sheet and bake for 12-15 minutes or until golden brown.
- 8
While the shortcakes are baking, slice the fresh strawberries and mix them with 1/4 cup granulated sugar. Let them sit to macerate.
- 9
In a separate bowl, whip the heavy whipping cream until soft peaks form.
