Créé avec l’IA
Classic Strawberry Shortcake
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- granulated sugar0,25 cup
- baking powder1 tablespoon
- salt0,5 teaspoon
- unsalted butter0,5 cup
- whole milk0,67 cup
- vanilla extract1 teaspoon
- fresh strawberries1 pound
- sugar2 tablespoons
- heavy cream1 cup
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 4
Stir in the whole milk and vanilla extract until just combined. Do not overmix.
- 5
Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
- 6
Pat the dough into a 1-inch thick round and cut out biscuits using a
- 7
5-inch round cutter.
- 8
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- 9
While the biscuits are baking, hull and slice the fresh strawberries. Toss them with 2 tablespoons of sugar and let them sit for at least 10 minutes to macerate.
