Créé avec l’IA
Strawberry Shortcake
75 min 649 kcal par portion Moyen
Ingrédients
4 Portions
- cake flour200 g
- sugar150 g
- salt0,5 tsp
- eggs2 large
- fresh strawberries200 g
- cream100 ml
- unsalted butter100 g
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a bowl, mix the cake flour, sugar, and salt together.
- 3
In another bowl, beat the eggs until they are light and fluffy.
- 4
Melt the unsalted butter and let it cool slightly.
- 5
Gradually add the melted butter to the egg mixture, stirring continuously.
- 6
Gently fold the dry ingredients into the wet mixture until just combined.
- 7
Pour the batter into a greased and floured cake pan.
- 8
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
While the cake is baking, wash and slice the fresh strawberries.
- 10
