Classic South Indian Mutton Curry

Instructions

1. 1

   Wash the mutton pieces thoroughly and set aside.

2. 2

   Heat oil in a heavy-bottomed pan over medium heat.

3. 3

   Add the curry leaves and sauté for 30 seconds until aromatic.

4. 4

   Add the chopped onions and sauté until golden brown.

5. 5

   Add the ginger garlic paste and sauté for 2 minutes until the raw smell disappears.

6. 6

   Add the chopped green chillies and sauté for another minute.

7. 7

   Add the chopped tomatoes and cook until they turn soft and oil starts to separate.

8. 8

   Add the turmeric powder, mutton masala powder, and salt. Mix well and cook for 2 minutes.

9. 9

   Add the mutton pieces and mix to coat them with the masala.

10. 10

    Sauté the mutton for 5-7 minutes until it changes color and is well coated with the spices.

11. 11

    Add enough water to cover the mutton (about 400 ml), mix well, and bring to a boil.

12. 12

    Reduce the heat to low, cover, and simmer for 45-60 minutes, or until the mutton is tender and the curry has thickened. Stir occasionally and add more water if needed.

13. 13

    Once the mutton is cooked, check seasoning and adjust salt if necessary.

14. 14

    Garnish with chopped coriander leaves.

15. 15

    Serve hot with steamed rice, dosa, or chapati.