Classic South Indian Mutton Curry

Preparación

1. 1

   Wash the mutton pieces thoroughly and set aside.

2. 2

   Heat oil in a heavy-bottomed pan over medium heat.

3. 3

   Add the curry leaves and sauté for 30 seconds until aromatic.

4. 4

   Add the chopped onions and sauté until golden brown.

5. 5

   Add the ginger garlic paste and sauté for 2 minutes until the raw smell disappears.

6. 6

   Add the chopped green chillies and sauté for another minute.

7. 7

   Add the chopped tomatoes and cook until they turn soft and oil starts to separate.

8. 8

   Add the turmeric powder, mutton masala powder, and salt. Mix well and cook for 2 minutes.

9. 9

   Add the mutton pieces and mix to coat them with the masala.

10. 10