Créé avec l’IA
Classic Tuna Casserole
45 min 570 kcal par portion Facile
Ingrédients
4 Portions
- egg noodles2 cups
- cream of mushroom soup10 oz
- milk1 cup
- frozen peas1 cup
- tuna10 oz
- shredded cheddar cheese1 cup
- bread crumbs0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the egg noodles according to the package instructions until al dente, then drain.
- 3
In a large mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth.
- 4
Add the cooked noodles, frozen peas, drained tuna, and half of the shredded cheddar cheese to the bowl. Mix well to combine all ingredients.
- 5
Transfer the mixture into a greased 9x13 inch baking dish.
- 6
Sprinkle the remaining cheddar cheese evenly over the top of the casserole.
- 7
In a small bowl, mix the bread crumbs with a tablespoon of melted butter (optional) and sprinkle over the cheese layer.
- 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- 9
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Classic Tuna Casserole!
