Tomato Garlic Chutney

Instructions

1. 1

   Wash the tomatoes, green chilies, and garlic cloves thoroughly.

2. 2

   Roughly chop the tomatoes and onion.

3. 3

   Heat a pan over medium heat and add the chopped tomatoes, onion, green chilies, and garlic cloves.

4. 4

   Cook the mixture for about 10-15 minutes until the tomatoes and onions are soft and cooked through.

5. 5

   Allow the mixture to cool slightly, then transfer it to a blender.

6. 6

   Add the red chili powder and salt to the blender.

7. 7

   Blend the mixture until you achieve a smooth consistency.

8. 8

   Taste and adjust the seasoning if necessary.

9. 9

   Transfer the chutney to a serving bowl and enjoy with your favorite dishes.