
Creato con AI
Wash the tomatoes, green chilies, and garlic cloves thoroughly.
Roughly chop the tomatoes and onion.
Heat a pan over medium heat and add the chopped tomatoes, onion, green chilies, and garlic cloves.
Cook the mixture for about 10-15 minutes until the tomatoes and onions are soft and cooked through.
Allow the mixture to cool slightly, then transfer it to a blender.
Add the red chili powder and salt to the blender.
Blend the mixture until you achieve a smooth consistency.
Taste and adjust the seasoning if necessary.
Transfer the chutney to a serving bowl and enjoy with your favorite dishes.