Made with AI
Classic Lemon Rice
Ingredients
- basmati rice2 cups
- lemon juice0,25 cup
- vegetable oil1 tablespoon
- mustard seeds1 teaspoon
- turmeric powder0,5 teaspoon
- roasted peanuts0,25 cup
- curry leaves10 leaves
- green chilies2 pieces
- saltto taste
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch.
- 2
In a large pot, bring 4 cups of water to a boil. Add the rinsed rice and a pinch of salt. Cook until the rice is tender, about 15-20 minutes. Drain and set aside.
- 3
In a large pan, heat the vegetable oil over medium heat. Add the mustard seeds and let them splutter.
- 4
Add the curry leaves and sliced green chilies to the pan. Sauté for about 1-2 minutes until fragrant.
- 5
Stir in the turmeric powder and roasted peanuts, mixing well.
- 6
Add the cooked rice to the pan and gently mix to combine all ingredients.
- 7
Pour the lemon juice over the rice and mix well to ensure even distribution.
- 8
Adjust salt to taste and cook for another 2-3 minutes, stirring occasionally.
- 9
Serve hot as a side dish or enjoy it on its own.
