Créé avec l’IA
Lemon Rice
25 min 200 kcal par portion Facile
Ingrédients
4 Portions
- basmati rice1 cup
- oil1 tablespoon
- mustard seeds1 teaspoon
- urad dal1 teaspoon
- peanuts0,25 cup
- green chilies2 pieces
- turmeric powder0,25 teaspoon
- lemon1 piece
- curry leaves10 leaves
- saltto taste
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Then, cook the rice according to the package instructions and set aside to cool.
- 2
In a large pan, heat the oil over medium heat. Add the mustard seeds and let them splutter.
- 3
Add the urad dal and peanuts to the pan. Sauté until the peanuts are golden brown.
- 4
Add the chopped green chilies, turmeric powder, and curry leaves. Stir well and cook for another minute.
- 5
Add the cooked rice to the pan and mix well to combine all the ingredients.
- 6
Squeeze the juice of the lemon over the rice and add salt to taste. Mix thoroughly.
- 7
Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
- 8
Serve hot as a main dish or a side dish.
