Baked Salmon Sushi Rolls

Instructions

1. 1

   Prepare all ingredients: Cook the sushi rice according to package instructions and let it cool to room temperature. Slice the avocado thinly and flake the baked salmon into small pieces.

2. 2

   Lay a bamboo sushi rolling mat on a clean surface and place a sheet of plastic wrap over it. Place one nori sheet, shiny side down, on the mat.

3. 3

   With wet hands, evenly spread about 1/2 cup of cooked sushi rice over the nori sheet, leaving a 2 cm border at the top edge.

4. 4

   Spread a thin line of light cream cheese (about 1/4 tablespoon) across the center of the rice. Arrange a quarter of the baked salmon and a few slices of avocado on top of the cream cheese.

5. 5

   Drizzle a few drops of lemon juice over the filling.

6. 6

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to form a tight roll. Seal the edge with a little water.

7. 7

   Repeat steps 2-6 for the remaining nori sheets and ingredients to make four rolls in total.

8. 8

   With a sharp, wet knife, slice each roll into 6-8 pieces.

9. 9

   Serve the baked salmon sushi rolls with low-sodium soy sauce for dipping. Enjoy!