Spicy Salmon Sushi Roll

Instructions

1. 1

   Rinse the Japanese rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   Once cooked, let the rice cool to room temperature.

3. 3

   Slice the pink salmon into thin strips.

4. 4

   Peel and slice the avocado into thin strips.

5. 5

   Place a sheet of seaweed on a bamboo sushi mat, shiny side down.

6. 6

   Spread a thin layer of rice over the seaweed, leaving a 1-inch border at the top.

7. 7

   Spread a small amount of wasabi across the center of the rice.

8. 8

   Arrange strips of salmon and avocado over the wasabi.

9. 9

   Roll the sushi tightly using the bamboo mat, applying gentle pressure to shape the roll.

10. 10

    Moisten the top border of the seaweed with a little water to seal the roll.

11. 11

    Use a sharp knife to slice the roll into 6-8 pieces.

12. 12

    Serve the sushi rolls with additional wasabi on the side.