Salmon Avocado Sushi Roll

Instructions

1. 1

   Rinse 1 cup of sushi rice under cold water until the water runs clear.

2. 2

   Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature.

3. 3

   Slice 200g of salmon into thin strips.

4. 4

   Cut 1 avocado in half, remove the pit, and slice the flesh into thin strips.

5. 5

   Place a sheet of sushi nori seaweed paper on a bamboo sushi mat, shiny side down.

6. 6

   Wet your hands with water to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

7. 7

   Arrange a few strips of salmon and avocado horizontally across the center of the rice.

8. 8

   Carefully lift the edge of the bamboo mat closest to you and begin to roll it away from you, pressing gently to form a tight roll.

9. 9

   Once the roll is complete, use a sharp knife to slice it into 6-8 pieces.

10. 10

    Repeat the process with the remaining ingredients to make additional rolls.

11. 11

    Serve the sushi rolls with 2 tbsp of marinated ginger, 2 tsp of wasabi, and 4 tbsp of soya sauce on the side.