Avocado and Salmon Sushi Rolls

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions.

3. 3

   Once cooked, transfer the rice to a large bowl and gently fold in the rice vinegar.

4. 4

   Allow the rice to cool to room temperature.

5. 5

   Slice the avocados and smoked salmon into thin strips.

6. 6

   Place a sheet of nori on a bamboo sushi mat, shiny side down.

7. 7

   Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.

8. 8

   Arrange avocado and salmon strips horizontally across the center of the rice.

9. 9

   Roll the sushi tightly using the bamboo mat, applying gentle pressure.

10. 10

    Seal the edge of the nori with a little water.

11. 11

    Repeat the process with the remaining ingredients.

12. 12

    Slice each roll into 6-8 pieces using a sharp knife.

13. 13

    Serve with soy sauce, wasabi, and a sprinkle of sesame seeds.