Almond Milk Popsicles

Instructions

1. 1

   In a medium-sized mixing bowl, combine 2 cups of milk with 1/3 cup of badam milk powder.

2. 2

   Stir the mixture until the badam milk powder is completely dissolved.

3. 3

   Add 1/4 cup of sugar to the mixture and stir until the sugar is fully dissolved.

4. 4

   Pour the mixture into popsicle molds, leaving a little space at the top for expansion.

5. 5

   Insert popsicle sticks into the molds.

6. 6

   Place the molds in the freezer and freeze for at least 4-6 hours, or until the popsicles are completely solid.

7. 7

   Once frozen, remove the popsicles from the molds by running warm water over the outside of the molds for a few seconds.

8. 8

   Serve immediately and enjoy your refreshing almond milk popsicles.