
Made with AI
Wash and dry the fresh spinach leaves thoroughly.
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into cubes.
Halve the cherry tomatoes.
Thinly slice the red onion.
In a large salad bowl, combine the spinach, avocado, cherry tomatoes, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy your fresh Avocado and Spinach Salad.