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Spinach and Avocado Salad 1

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Spinach and Avocado Salad

20 min 294 kcal per serving Easy

Ingredients

4 Servings
  • baby spinach4 cups
  • avocados2 pieces
  • feta cheese0,5 cup
  • sunflower seeds0,25 cup
  • lemon1 piece
  • olive oil2 tablespoons
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Wash and dry the baby spinach thoroughly.

  2. 2

    Cut the avocados in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.

  3. 3

    In a large salad bowl, combine the baby spinach, sliced avocados, and crumbled feta cheese.

  4. 4

    Add the sunflower seeds to the salad.

  5. 5

    In a small bowl, squeeze the juice of the lemon and mix it with the olive oil. Season with salt and pepper to taste.

  6. 6

    Drizzle the lemon and olive oil dressing over the salad.

  7. 7

    Toss the salad gently to combine all ingredients well.

  8. 8

    Serve immediately and enjoy your fresh Spinach and Avocado Salad.

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