Quinoa Salad with Avocado

Instructions

1. 1

   Rinse the quinoa under cold water to remove its natural coating, saponin, which can make it taste bitter.

2. 2

   In a medium saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 to 20 minutes, or until the water is absorbed and the quinoa is fluffy.

3. 3

   While the quinoa is cooking, dice the avocado, halve the cherry tomatoes, chop the spinach, and finely dice the red onion.

4. 4

   In a large bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.

5. 5

   Add the cooked quinoa to the dressing in the bowl and mix well.

6. 6

   Add the avocado, cherry tomatoes, spinach, and red onion to the bowl with the quinoa. Gently toss everything together until well combined.

7. 7

   Taste and adjust the seasoning with more salt and black pepper if needed.

8. 8

   Serve the quinoa salad immediately, or refrigerate it for later. It can be served cold or at room temperature.