Créé avec l’IA
Teriyaki Chicken Fried Tacos
35 min 314 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- avocado1 whole
- carrot1 large
- flour tortillas8 small
- teriyaki sauce4 tablespoons
- sesame seeds1 tablespoon
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the chicken strips to the skillet and season with salt and black pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- 4
Add the teriyaki sauce to the skillet and stir to coat the chicken evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- 5
While the chicken is cooking, peel and grate the carrot.
- 6
Slice the avocado into thin strips.
- 7
Warm the flour tortillas in a dry skillet or microwave until pliable.
- 8
To assemble the tacos, place a few strips of teriyaki chicken in the center of each tortilla.
- 9
Top with grated carrot, avocado slices, and a sprinkle of sesame seeds.
