Créé avec l’IA
Teriyaki Chicken Tacos
30 min 155 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast1 lb
- teriyaki sauce0,5 cup
- shredded cabbage1 cup
- diced onions0,5 cup
- small tortillas8 pieces
- sesame seeds1 tbsp
- olive oil1 tbsp
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken breast to the skillet and cook until no longer pink, about 5-7 minutes per side.
- 3
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- 4
In the same skillet, add the teriyaki sauce and bring it to a simmer.
- 5
Return the sliced chicken to the skillet and toss to coat with the teriyaki sauce. Cook for an additional 2-3 minutes until the chicken is well coated and heated through.
- 6
Warm the tortillas in a separate skillet or microwave.
- 7
Assemble the tacos by placing a few strips of teriyaki chicken on each tortilla.
- 8
Top with shredded cabbage and diced onions.
- 9
Sprinkle sesame seeds over the top.
