Teriyaki Chicken Tempura Tacos

Instructions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a bowl, mix the shredded chicken with the teriyaki sauce until well coated.

3. 3

   Prepare the tempura batter mix according to the package instructions.

4. 4

   Heat oil in a deep fryer or large saucepan to 350°F (175°C).

5. 5

   Dip the teriyaki-coated chicken into the tempura batter, ensuring each piece is well coated.

6. 6

   Fry the battered chicken in the hot oil until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

7. 7

   In a small bowl, mix the avocado slices with the lemon juice to prevent browning.

8. 8

   Warm the taco shells in the preheated oven for about 5 minutes.

9. 9

   Assemble the tacos by placing a few pieces of tempura chicken in each taco shell.