Créé avec l’IA
Teriyaki Chicken and Avocado Tacos
20 min 330 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast400 g
- avocados2 pieces
- teriyaki sauce4 tbsp
- taco shells8 pieces
Instructions
- 1
Preheat a grill or a skillet over medium-high heat.
- 2
Slice the chicken breast into thin strips.
- 3
In a bowl, mix the chicken strips with the teriyaki sauce until well coated.
- 4
Grill or cook the chicken strips in the skillet for about 5-7 minutes, or until fully cooked and slightly caramelized.
- 5
While the chicken is cooking, slice the avocados in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips.
- 6
Warm the taco shells in the oven or on a skillet for a few minutes until they are soft and pliable.
- 7
Assemble the tacos by placing a few strips of chicken and avocado into each taco shell.
- 8
Serve immediately and enjoy your Teriyaki Chicken and Avocado Tacos!
