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Vanilla Almond Low-Calorie Ice Cream

Name: Vanilla Almond Low-Calorie Ice Cream
Total time: 15 min
Ingredients: 2 cups unsweetened almond milk; 1/4 cup granulated erythritol; 1 tablespoon vanilla extract

15 min 18 kcal per serving Easy

Instructions

1
In a medium-sized mixing bowl, combine the unsweetened almond milk, granulated erythritol, and vanilla extract.
2
Whisk the mixture until the erythritol is fully dissolved and the ingredients are well combined.
3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
4
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
5
Freeze the ice cream for at least 2 hours to allow it to firm up.
6
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
7
Serve and enjoy your homemade Vanilla Almond Low-Calorie Ice Cream!

Vanilla Almond Low-Calorie Ice Cream

Instructions

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Ingredients