Chocolate Oreo Cake

Instructions

1. 1

   Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

2. 2

   Melt the butter in a saucepan over low heat or in the microwave.

3. 3

   Mix the melted butter with the Oreo crumbs until well combined.

4. 4

   Press the mixture into the bottom of a springform pan to form the base of the cake. Refrigerate for 30 minutes to set.

5. 5

   In a bowl, mix the cocoa powder and sugar together.

6. 6

   Gradually add the milk to the cocoa and sugar mixture, stirring continuously until smooth.

7. 7

   In a small bowl, dissolve the gelatine powder in a few tablespoons of warm water, then add it to the cocoa mixture.

8. 8

   Pour the cocoa mixture over the Oreo base in the springform pan.

9. 9

   Refrigerate the cake for at least 4 hours or until set.

10. 10

    Once set, remove the cake from the springform pan and dust with icing sugar mixture before serving.