Creato con AI
Chocolate Oreo Cake
60 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- Oreo biscuits200 g
- butter100 g
- cocoa powder50 g
- sugar100 g
- milk200 ml
- gelatine powder10 g
- icing sugar mixture50 g
Istruzioni
- 1
Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- 2
Melt the butter in a saucepan over low heat or in the microwave.
- 3
Mix the melted butter with the Oreo crumbs until well combined.
- 4
Press the mixture into the bottom of a springform pan to form the base of the cake. Refrigerate for 30 minutes to set.
- 5
In a bowl, mix the cocoa powder and sugar together.
- 6
Gradually add the milk to the cocoa and sugar mixture, stirring continuously until smooth.
- 7
In a small bowl, dissolve the gelatine powder in a few tablespoons of warm water, then add it to the cocoa mixture.
- 8
Pour the cocoa mixture over the Oreo base in the springform pan.
- 9
Refrigerate the cake for at least 4 hours or until set.
