Milk Chocolate Cake

Instructions

1. 1

   Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

2. 2

   Melt the butter in a saucepan over low heat or in the microwave.

3. 3

   Combine the crushed Oreo biscuits with the melted butter in a bowl and mix until well combined.

4. 4

   Press the mixture into the base of a springform pan to form an even crust. Refrigerate for 30 minutes to set.

5. 5

   In a saucepan, combine the cocoa powder, sugar, and milk. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.

6. 6

   In a small bowl, sprinkle the gelatine powder over 3 tablespoons of cold water and let it sit for 5 minutes to bloom.

7. 7

   Add the bloomed gelatine to the warm cocoa mixture and stir until completely dissolved.

8. 8

   Allow the mixture to cool slightly, then pour it over the prepared Oreo crust in the springform pan.

9. 9

   Refrigerate the cake for at least 4 hours or until set.

10. 10

    Once set, remove the cake from the pan and dust with icing sugar mixture before serving.