Made with AI
Mixed Vegetable Pav Bhaji
Ingredients
- potatoes4 medium
- green peas1 cup
- onions2 medium
- tomatoes2 medium
- green bell pepper1 medium
- pav bhaji masala2 tablespoons
- butter2 tablespoons
- pav buns4 pieces
- ginger-garlic paste1 tablespoon
- red chili powder1 teaspoon
- saltto taste
- mixed vegetables (carrot, cauliflower, beans)1 cup
- fresh coriander leavesfor garnish
Instructions
- 1
Boil the potatoes until they are soft. Peel and mash them, then set aside.
- 2
In a large pan, heat 1 tablespoon of butter over medium heat. Add the chopped onions and sauté until they are translucent.
- 3
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Add the chopped green bell pepper and mixed vegetables. Cook for 5-7 minutes until the vegetables are tender.
- 6
Stir in the pav bhaji masala, red chili powder, and salt. Mix well.
- 7
Add the mashed potatoes and green peas to the pan. Mix everything together and cook for another 5 minutes, mashing the mixture slightly with a spatula.
- 8
Add a little water if the mixture is too thick, and adjust the seasoning as needed.
- 9
In a separate pan, heat the remaining butter and toast the pav buns until they are golden brown.
- 10
Serve the pav bhaji hot, garnished with fresh coriander leaves, alongside the toasted pav buns.
