Made with AI
Pav Bhaji
Ingredients
- potatoes4 medium
- peas1 cup
- tomatoes2 medium
- green bell pepper1 medium
- cauliflower florets1 cup
- butter2 tablespoons
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- pav bhaji masala1 tablespoon
- red chili powder1 teaspoon
- saltto taste
- pav buns4 pieces
- lemon juice1 tablespoon
- chopped cilantro2 tablespoons
Instructions
- 1
Boil the potatoes, peas, and cauliflower until soft. Drain and set aside.
- 2
Heat 2 tablespoons of butter in a large pan over medium heat. Add cumin seeds and let them splutter.
- 3
Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
- 4
Add chopped tomatoes and green bell pepper. Cook until the tomatoes are soft.
- 5
Add boiled vegetables to the pan and mash them using a potato masher.
- 6
Add pav bhaji masala, red chili powder, and salt. Mix well and cook for 5-7 minutes.
- 7
Add a little water if the mixture is too thick and cook for another 5 minutes.
- 8
Toast the pav buns with a little butter on a separate pan until golden brown.
- 9
Add lemon juice and chopped cilantro to the bhaji and mix well.
- 10
Serve the hot bhaji with toasted pav buns and enjoy!
