Classic Pav Bhaji

Instructions

1. 1

   Boil the mixed vegetables until they are soft. Drain and mash them lightly.

2. 2

   In a large pan, heat 2 tablespoons of butter over medium heat.

3. 3

   Add the onions and sauté until they are translucent.

4. 4

   Stir in the ginger-garlic paste and cook for another minute.

5. 5

   Add the tomatoes and cook until they are soft and the oil starts to separate.

6. 6

   Mix in the pav bhaji masala and cook for 2 minutes.

7. 7

   Add the mashed vegetables to the pan and mix well.

8. 8

   Add salt to taste and let the mixture simmer for 10 minutes, stirring occasionally.

9. 9

   Add lemon juice and mix well.

10. 10

    Garnish with chopped cilantro.

11. 11

    Toast the pav buns with a little butter on a skillet until golden brown.

12. 12

    Serve the bhaji hot with the toasted pav buns.