Made with AI
Pav Bhaji
Ingredients
- potatoes4 medium
- green peas1 cup
- cauliflower florets1 cup
- chopped carrots1 cup
- butter2 tablespoons
- onion1 large
- tomatoes2 large
- ginger-garlic paste1 tablespoon
- pav bhaji masala2 teaspoons
- red chili powder1 teaspoon
- saltto taste
- pav buns4 pieces
- lemon juice1 tablespoon
- chopped cilantro2 tablespoons
Instructions
- 1
Boil the potatoes, green peas, cauliflower, and carrots until they are soft. Drain and set aside.
- 2
In a large pan, heat 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until golden brown.
- 3
Add the ginger-garlic paste to the onions and sauté for another minute.
- 4
Add the chopped tomatoes to the pan and cook until they are soft and mushy.
- 5
Add the boiled vegetables to the pan and mash them using a potato masher.
- 6
Sprinkle pav bhaji masala, red chili powder, and salt over the mashed vegetables. Mix well.
- 7
Add a little water to adjust the consistency and let it simmer for 10 minutes, stirring occasionally.
- 8
Toast the pav buns with a little butter on a separate pan until golden brown.
- 9
Add lemon juice and chopped cilantro to the bhaji and mix well.
- 10
Serve the hot bhaji with toasted pav buns and enjoy!
