Classic Veg Pav Bhaji

Instructions

1. 1

   Boil the potatoes, cauliflower, green peas, and carrots until they are soft. Drain and set aside.

2. 2

   In a large pan, heat 1 tablespoon of butter over medium heat. Add the chopped onions and sauté until they are translucent.

3. 3

   Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

4. 4

   Add the chopped tomatoes and cook until they are soft and mushy.

5. 5

   Add the boiled vegetables to the pan and mash them using a potato masher.

6. 6

   Stir in the pav bhaji masala and salt to taste. Mix well.

7. 7

   Add a little water if needed to adjust the consistency and let it simmer for 10 minutes.

8. 8

   In a separate pan, heat the remaining butter and toast the pav buns until they are golden brown.

9. 9

   Serve the bhaji hot with the toasted pav buns, garnished with chopped onions and a wedge of lemon.