Creado con IA
Mediterranean Chickpea Salad
15 min 179 kcal por ración Fácil
Ingredientes
4 Raciones
- chickpeas1 cup
- diced cucumber1 cup
- cherry tomatoes, halved1 cup
- diced avocado0,5 cup
- diced red onion0,25 cup
- chopped cilantro0,25 cup
- olive oil2 tablespoons
- lemon juice1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
In a large bowl, combine the chickpeas, diced cucumber, cherry tomatoes, diced avocado, diced red onion, and chopped cilantro.
- 2
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 3
Pour the dressing over the salad and toss gently to combine.
- 4
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
- 5
Enjoy your fresh and healthy Mediterranean Chickpea Salad!
