French-Asian Fusion Broccoli and Mushroom Sauté with Miso and Tarragon

Instructions

1. 1

   Wash and drain the broccoli florets and shiitake mushrooms. Slice the mushrooms and cut any large broccoli florets into bite-sized pieces.

2. 2

   Mince the garlic cloves and finely chop the fresh tarragon and chives.

3. 3

   In a large skillet or wok, heat the olive oil over medium-high heat.

4. 4

   Add the minced garlic and sauté for about 30 seconds until fragrant.

5. 5

   Add the broccoli florets and cook for 2 minutes, stirring frequently.

6. 6

   Add the sliced shiitake mushrooms and continue to sauté for another 4-5 minutes until the vegetables are tender but still crisp.

7. 7

   In a small bowl, mix the white miso paste with the soy sauce and 2 tablespoons of water to create a smooth sauce.

8. 8

   Pour the miso-soy mixture over the vegetables and toss well to coat evenly.

9. 9

   Sprinkle in the fresh tarragon and black pepper, and stir to combine. Cook for another 1-2 minutes.

10. 10

    Remove from heat, transfer to a serving dish, and garnish with chopped chives before serving.