French-Style Sautéed Broccoli and Mushrooms with Herbes de Provence

Instructions

1. 1

   Wash and drain the broccoli florets and cremini mushrooms. Slice the mushrooms and mince the garlic cloves.

2. 2

   Heat the olive oil and unsalted butter in a large skillet over medium heat until the butter is melted and foamy.

3. 3

   Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned.

4. 4

   Add the sliced mushrooms to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.

5. 5

   Add the broccoli florets to the skillet. Sprinkle with herbes de Provence, sea salt, and black pepper. Stir well to combine.

6. 6

   Sauté the vegetables for 6-8 minutes, stirring occasionally, until the broccoli is tender-crisp and the mushrooms are golden.

7. 7

   Taste and adjust seasoning if needed. Remove from heat.

8. 8

   Transfer to a serving dish and sprinkle with chopped fresh parsley before serving.

9. 9

   Serve warm as a side dish or light main course.