Grilled Pork Chops with Horseradish Cream

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Brush the pork chops with olive oil and season both sides with salt and pepper.

3. 3

   Place the pork chops on the grill and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

4. 4

   While the pork chops are grilling, prepare the horseradish cream. In a small bowl, combine the whipped cream and horseradish. Mix well.

5. 5

   Once the pork chops are done, remove them from the grill and let them rest for a few minutes.

6. 6

   Serve the grilled pork chops with a dollop of horseradish cream on top.

7. 7

   Enjoy your Grilled Pork Chops with Horseradish Cream!