Créé avec l’IA
Grilled Pork Chops with Horseradish Cream
30 min 298 kcal par portion Moyen
Ingrédients
4 Portions
- pork chops4 pieces (6 oz each)
- whipped cream0,5 cup
- horseradish2 tablespoons
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Brush the pork chops with olive oil and season both sides with salt and pepper.
- 3
Place the pork chops on the grill and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 4
While the pork chops are grilling, prepare the horseradish cream. In a small bowl, combine the whipped cream and horseradish. Mix well.
- 5
Once the pork chops are done, remove them from the grill and let them rest for a few minutes.
- 6
Serve the grilled pork chops with a dollop of horseradish cream on top.
- 7
Enjoy your Grilled Pork Chops with Horseradish Cream!
