Indian Spiced Apple Pie Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel, core, and slice the apples into thin wedges.

3. 3

   In a large skillet, heat 1 tablespoon (14g) of ghee over medium heat. Add the sliced apples, ground cardamom, ground cinnamon, and ground nutmeg. Sauté for 5-7 minutes until the apples are slightly softened and fragrant.

4. 4

   Add the jaggery to the apples and cook for another 2-3 minutes, stirring until the jaggery melts and coats the apples. Remove from heat.

5. 5

   In a mixing bowl, combine whole wheat flour, rolled oats, chopped cashews, chopped pistachios, and salt. Mix well.

6. 6

   Add the remaining 1 tablespoon (14g) of ghee to the dry mixture. Rub the ghee into the mixture with your fingertips until it resembles coarse crumbs.

7. 7

   Transfer the spiced apple mixture into a greased baking dish and spread it evenly.

8. 8

   Sprinkle the crumble topping evenly over the apples.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.

10. 10

    Remove from the oven and let it cool for 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of yogurt.