Caramel Apple Pie Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel, core, and slice the apples into thin wedges. Place them in a mixing bowl.

3. 3

   Add the lemon juice and cinnamon to the apples. Toss well to coat evenly.

4. 4

   Transfer the apple mixture into a greased baking dish and drizzle the caramel sauce evenly over the apples.

5. 5

   In a separate bowl, combine the flour, rolled oats, and light brown sugar. Mix well.

6. 6

   Add the unsalted butter to the dry mixture. Use your fingers or a pastry cutter to rub the butter into the mixture until it resembles coarse crumbs.

7. 7

   Sprinkle the crumble mixture evenly over the apples and caramel in the baking dish.

8. 8

   Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.

9. 9

   Remove from the oven and let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.