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Cinnamon Spiced Apple Crumble 1

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Cinnamon Spiced Apple Crumble

60 min 340 kcal per serving Easy

Ingredients

4 Servings
  • large apples4 pieces
  • rolled oats100 grams
  • brown sugar50 grams
  • butter50 grams
  • cinnamon1 teaspoon
  • nutmeg1 teaspoon

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Peel, core, and slice the apples into thin wedges.

  3. 3

    In a large bowl, mix the apple slices with 1 teaspoon of cinnamon and 1 teaspoon of nutmeg.

  4. 4

    Spread the spiced apple slices evenly in a baking dish.

  5. 5

    In another bowl, combine the rolled oats, brown sugar, and butter. Mix until the mixture resembles coarse crumbs.

  6. 6

    Sprinkle the oat mixture evenly over the apples in the baking dish.

  7. 7

    Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.

  8. 8

    Remove from the oven and let it cool slightly before serving.

  9. 9

    Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

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