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Spicy Chicken and Potato Bake

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Spicy Chicken and Potato Bake

50 min 392 kcal per serving Medium

Ingredients

4 Servings
  • chicken tenders400 g
  • potatoes500 g
  • onion1 medium
  • garlic2 cloves
  • olive oil2 tablespoons
  • cayenne pepper1 teaspoon
  • paprika1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Peel and slice the potatoes into thin rounds.

  3. 3

    Slice the onion and mince the garlic cloves.

  4. 4

    In a large bowl, combine the chicken tenders, sliced potatoes, onion, and minced garlic.

  5. 5

    Drizzle the olive oil over the mixture and add the cayenne pepper, paprika, salt, and pepper.

  6. 6

    Toss everything together until the chicken and vegetables are well coated with the spices and oil.

  7. 7

    Transfer the mixture to a baking dish, spreading it out evenly.

  8. 8

    Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.

  9. 9

    Remove from the oven and let it rest for a few minutes before serving.

  10. 10

    Serve hot and enjoy your Spicy Chicken and Potato Bake!

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