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Spicy Chicken and Potato Bake

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Spicy Chicken and Potato Bake

45 min 255 kcal per serving Easy

Ingredients

4 Servings
  • chicken back500 g
  • potatoes400 g
  • onions150 g
  • peppers100 g
  • tomato paste50 g
  • mixed spices15 g

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Wash and peel the potatoes, then cut them into bite-sized pieces.

  3. 3

    Slice the onions and peppers into thin strips.

  4. 4

    In a large baking dish, arrange the chicken backs evenly.

  5. 5

    Add the potatoes, onions, and peppers around the chicken.

  6. 6

    In a small bowl, mix the tomato paste with the mixed spices.

  7. 7

    Spread the tomato paste mixture over the chicken and vegetables.

  8. 8

    Cover the baking dish with aluminum foil.

  9. 9

    Bake in the preheated oven for 45 minutes.

  10. 10

    Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender.

  11. 11

    Serve hot and enjoy your Spicy Chicken and Potato Bake.

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