
Made with AI
Spicy Chicken and Potato Bake
45 min 255 kcal per serving Easy
Ingredients
4 Servings
- chicken back500 g
- potatoes400 g
- onions150 g
- peppers100 g
- tomato paste50 g
- mixed spices15 g
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash and peel the potatoes, then cut them into bite-sized pieces.
- 3
Slice the onions and peppers into thin strips.
- 4
In a large baking dish, arrange the chicken backs evenly.
- 5
Add the potatoes, onions, and peppers around the chicken.
- 6
In a small bowl, mix the tomato paste with the mixed spices.
- 7
Spread the tomato paste mixture over the chicken and vegetables.
- 8
Cover the baking dish with aluminum foil.
- 9
Bake in the preheated oven for 45 minutes.
- 10
Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender.
- 11
Serve hot and enjoy your Spicy Chicken and Potato Bake.



