Créé avec l’IA
Spicy Chicken and Potato Bake
50 min 392 kcal par portion Moyen
Ingrédients
4 Portions
- chicken tenders400 g
- potatoes500 g
- onion1 medium
- garlic2 cloves
- olive oil2 tablespoons
- cayenne pepper1 teaspoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel and slice the potatoes into thin rounds.
- 3
Slice the onion and mince the garlic cloves.
- 4
In a large bowl, combine the chicken tenders, sliced potatoes, onion, and minced garlic.
- 5
Drizzle the olive oil over the mixture and add the cayenne pepper, paprika, salt, and pepper.
- 6
Toss everything together until the chicken and vegetables are well coated with the spices and oil.
- 7
Transfer the mixture to a baking dish, spreading it out evenly.
- 8
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- 9
Remove from the oven and let it rest for a few minutes before serving.
