Made with AI
Chicken and Potato Bake
40 min 147 kcal per serving Medium
Ingredients
4 Servings
- chicken fillet200 g
- potato in cubes200 g
- vetch100 g
- olive oil1 tablespoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Cut the chicken fillet into bite-sized pieces.
- 3
In a large bowl, combine the chicken pieces, potato cubes, and vetch.
- 4
Drizzle the olive oil over the mixture and toss to coat evenly.
- 5
Sprinkle the paprika, salt, and pepper over the mixture and toss again to ensure even distribution.
- 6
Transfer the mixture to a baking dish, spreading it out in an even layer.
- 7
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- 8
Remove from the oven and let it rest for a few minutes before serving.
- 9
Serve warm and enjoy your Chicken and Potato Bake.
