Southwestern Egg Roll

Instructions

1. 1

   Preheat a non-stick skillet over medium heat and add the olive oil.

2. 2

   In a bowl, beat the eggs and pour them into the skillet. Scramble the eggs until fully cooked, then remove from heat.

3. 3

   Lay out the corn tortillas and evenly distribute the scrambled eggs, cooked corn, black beans, shredded cheddar cheese, and chopped cilantro among them.

4. 4

   Roll each tortilla tightly to form an egg roll shape.

5. 5

   Place the egg rolls back into the skillet and cook on each side until the tortillas are golden brown and crispy.

6. 6

   Remove from the skillet and let them cool slightly before serving.

7. 7

   Serve warm and enjoy your Southwestern Egg Rolls!